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Event Planning
- Events Overview
- Event Theme Party
- Event Other
- Event Catering
Hotel Information
Overview
Small events or large, Hyatt Regency Jacksonville Riverfront will keep your event energized by accommodating all your catering needs with our talented food and beverage staff. Add the crowning touch to your special party, corporate event or social occasion with a memorable meal prepared by our innovative catering staff. Our beautiful banquet facilities set just the right mood for a Florida event that will be fondly remembered forever. Allow our Jacksonville catering professionals to create custom-tailored menus for your special event that will amaze and delight your guests.
Onsite Catering
Make a lasting impression on your guests when you choose our Jacksonville banquet facility. Located in the heart of downtown and directly on the waterfront of the St. Johns River, Hyatt Regency Jacksonville provides a winning combination of luxurious accommodations, inspired menus, deluxe catering facilities and breathtaking views.
Allow our award-winning chef to develop a cutting edge banquet menu to tempt the palate. Specializing in preparing cuisine featuring local ingredients with the influences of our region, our talented Jacksonville Florida catering team is sure to fulfill and exceed your expectations. Ask about our very special Personal Preference Dining® options that far surpass the standard dual entree choices. Each of your guests receives a four-course meal with a choice of four entrees; you choose the appetizer, salad and dessert in advance. Specially trained servers take your guests’ orders as they are seated.
Allow our award-winning chef to develop a cutting edge banquet menu to tempt the palate. Specializing in preparing cuisine featuring local ingredients with the influences of our region, our talented Jacksonville Florida catering team is sure to fulfill and exceed your expectations. Ask about our very special Personal Preference Dining® options that far surpass the standard dual entree choices. Each of your guests receives a four-course meal with a choice of four entrees; you choose the appetizer, salad and dessert in advance. Specially trained servers take your guests’ orders as they are seated.
To view our menus, please visit our catering website.
For pricing and additional information, please contact
Melissa Milione, Director of Catering and Convention Services
904-360-8670
Patricia Trammel, Director of Sales and Marketing
904-360-8650
If you would like to inquire about planning your next event, please submit an RFP today. A member of our staff will respond to your query promptly.