Free Honeymoon Nights Offer

Earn Up to 20,000 Bonus Points Celebrate your wedding day at Hyatt and enjoy free nights on your honeymoon.
 

Premier Vendor

The Knot
Hyatt Regency Jacksonville has been selected as a Premier Vendor according to Premier Bride®.
 

Meeting Planning

Hotel Information
Hotel Fact Sheet (PDF)
Floor Plans (PDF)
Capacity Charts (PDF)
Contact Us
Contact Melissa Milione, Director of Catering and Convention Services / 904-360-8670 / melissa.milione@hyatt.com or Pat Trammell, Senior Director of Sales and Marketing / 904-360-8650 / pat.trammell@hyatt.com for menus, pricing, etc.
Find and Plan Your Meeting
Book online or request pricing for more information.

Plan Your Meeting

Overview

Small meetings or large meetings, Hyatt Regency Jacksonville will keep your event energized by accommodating all your needs with our talented Food and Beverage staff.

Onsite Catering

Add the crowning touch to your meeting, corporate event or social occasion with a memorable meal prepared by our innovative catering staff. Our beautiful banquet facilities set just the right mood for a Florida event that will be fondly remembered forever. Allow our Jacksonville catering professionals to create custom-tailored menus for your special event that will amaze and delight your guests.

Make a lasting impression on your guests when you choose our Jacksonville banquet facility. Located in the heart of downtown and directly on the waterfront of the St. Johns River, Hyatt Regency Jacksonville Riverfront provides a winning combination of luxurious accommodations, inspired menus, deluxe catering facilities and breathtaking views.

Allow our award-winning chef to develop a cutting edge banquet menu to tempt the palate. Specializing in preparing cuisine featuring local ingredients with the influences of our region, our talented Jacksonville, Florida catering team is sure to fulfill and exceed your expectations. Ask about our very special Personal Preference Dining® options that far surpass the standard dual entree choices. Each of your guests receives a four-course meal with a choice of four entrees; you choose the appetizer, salad and dessert in advance. Specially trained servers take your guests’ orders as they are seated.

To view our menus, please visit our catering website.

For pricing and additional information, please contact:

Melissa Milione, Senior Director, Catering and Convention Services
904-360-8670

Patricia Trammell, Senior Director, Sales and Marketing

If you would like to inquire about planning your next event, please submit an RFP today. A member of our staff will respond to your query promptly.